Ingredients
1 pound box of pasta, cooked and drained
2 medium chicken breasts, cooked and shredded
1/2 onion, chopped
4 slices bacon
1-1/2 cups blue cheese dressing
1/2 cup buffalo wing sauce
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 375.
Cook the bacon strips in a skillet over medium heat until they are dark brown and crispy. Using tongs remove the bacon strips from the pan and place them on a few pieces of paper towel to drain the excess oil.
Cook the onion in the bacon grease until the pieces are soft and translucent.
Crumble the bacon into a large bowl and add the onion, pasta, chicken, blue cheese dressing, and buffalo wing sauce. Stir until the ingredients are combined and the sauce coats all of the pasta.
Pour mixture into a large baking dish.
Cover the pasta with the shredded mozzarella and bake for 20 minutes or until the cheese is melted and beginning to brown. Serve immediately.
A Dash of Nutmeg 