Ingredients
1 container Philadelphia Tomato & Basil Cooking Creme  
8 oz pasta  
1 large zucchini  
28 oz can stewed tomatoes  
26 1/2 oz can tomato sauce with mushrooms  
24 frozen meatballs  
2 tsp olive oil  
salt and pepper to taste  

Instructions
Cook and drain the pasta.

While the pasta is cooking sautee the zucchini in the bottom of a large sauce pan with the olive oil.  Once the zucchini is limp add the tomatoes, sauce, and spices. Bring the sauce up to medium heat and stir in the cooking creme.

Cook the meatballs according to the instructions on their package.  Add the meatballs and pasta to the sauce and cook long enough to heat everything.