Ingredients:
3 ripe peaches
3 ripe kiwi
1 teaspoon sugar
1/2 oz peach schnapps (optional)
1 sheet puff pastry dough, thawed and unrolled

Preheat oven to 350. 

Skin and dice all of the peaches and kiwi and mix them in a bowl with the sugar and liqueur.  Let them sit together and marinade for at least 10 minutes. 

Lay the puff pastry out on a cookie sheet and pile up the fruit into the center of the pastry.

Fold the edges of the pastry up and around the fruit.  If you have completely covered your fruit, poke some holes in the top to let the steam escape. 

Bake in the oven for 20-30 minutes until the crust is flaky and brown. 

Serves 4-6, and is especially tasty served right out of the oven with a scoop of vanilla ice cream.