Ingredients:
1 can spaghetti sauce
1 can diced tomatoes
1 can tomato sauce
1 lb ground beef
1 package of frozen spinach (wring to remove excess water)
1 large package of frozen cheese ravioli (you’ll need about 48 ravioli)
1 c shredded mozzarella cheese
Italian spices/garlic to taste
9×13 baking dish
Preheat oven to 350.
Mix the spaghetti sauce, tomato sauce, diced tomatoes, garlic, various Italian spices, and about a cup of water in a saucepan on low heat.
Ladle about 1/4 of the sauce onto the bottom of the baking dish.
In a sauté pan brown the ground beef and drain off the fat. Then add the beef to the saucepan.
Next layer the ingredients in the baking dish in the following order:
- Half of the ravioli
- Half of the meat sauce
- Spinach
- The rest of the ravioli
- The rest of the sauce
- Mozzarella cheese
Bake in the oven for 45 minutes.
A Dash of Nutmeg 