Ingredients
1 package frozen vegetables
1 can condensed cream of chicken soup
2 cups cooked chicken, diced
1 can crescent rolls
salt and pepper to taste
Preheat your oven to 325.
Combine the vegetables, chicken, and soup. Add salt and pepper to taste. Pour the filling into a shallow baking dish (8×12 works well).
Unroll crescent rolls and arrange them on top of the filling so there are no holes ( little bit of overlap is fine).
Bake for 25 minutes or until crescent roll layer is golden brown on top.
Serves 4.
A Dash of Nutmeg 